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Total time: 55 min
Prep time: 15 min
6 ozs grain (long, wild rice blend)
1/2 cup onion (chopped)
1/2 cup celery (cut into pieces)
10 ozs broccoli (frozen chopped)
2 tbsps butter
1/2 cup blended, grated cheeses
10-3/4 ozs cream of mushroom soup
1/4 cup slivered almonds
1/2 cup sour cream
1/3 cup white wine or worcestershire *
2 cups chicken (cooked, chopped) *
1)    Cook rice mix.
2)    Cook onion and celery in butter until tender.
3)    Stir in soup, sour cream, and wine.
4)    Stir in chicken and cooked rice.
5)    Turn into casserole or baking dish.
6)    Bake uncovered in 350 degree oven for 35-40 minutes.
* Optional ingredient
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