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CABBAGE ROLLS

1 medium size head cabbage
1/2 lb Owens hot sausage
1 lb ground beef
1 onion, chopped
1 cup rice
1 can stewed, diced tomatoes
1 can tomato sauce
2 small cloves garlic
salt and pepper

1) Remove whole, large outer leaves of cabbage and boil until pliable (20-30 minutes)
2) Mix beef, sausage, rice, onions, seasonings, 1/2 can tomatos, and 1/2 can tomato sauce
3) When cabbage leaves are cool, spoon beef mixture in center of leaf, roll and fold ends (like tamales) secure with toothpick
4) Layer in pot; add remainder of tomatoes and tomato sauce
5) Cover and cook slowly, about 1 hour. *

Makes about 1 dozen rolls

* (Can also cook in pressure cooker 15 minutes)

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