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Wash and pat dry
2 lb green grapes
2 lb red grapes

Beat until smooth
1 c sour cream
8 oz cream cheese
1/4 c sugar
1 tsp vanilla

Topping
1/2 c brown sugar
1 c toasted pecans (chopped)

Directions
Spread the grapes in a large flat bowl (9×13). Spread the sour cream and cream cheese mixture over the grapes all the way to the sides. Top with the pecans and brown sugar before serving. Enjoy!

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