I love sweet, spicy jams or relishes served with bread dressings!
Prep Time: 10 minutes Cook Time: 20 minutes Yield: 10-12 servings
24 oz fresh cranberries
½ cup fresh lime juice (about 3 limes, plus zest)
½ cup water
2 tablespoons shallots, finely chopped
1 teaspoon salt
1 bunch cilantro, chopped
1 jalapeno pepper, seeded and chopped
1 tablespoon chopped garlic
2 ½ cups sugar
Pulse the cranberries in a food processor until coarsely chopped. Be careful not to over process – you don’t want the berries pureed. Add all ingredients, except cilantro, to a heavy bottomed, medium pot. Simmer, uncovered, for about 20 minutes – until thickened. Mix in cilantro. Cool before serving.