14-1/2 oz can of green beans

1/3 cup chopped sweet onion

1/2 cup vinegar

6 oz bacon

3 eggs, hard boiled

3/4 cups mayonnaise

3/4 tsp  prepared mustard

3/4 tsp  salt

Dash pepper


  1. Place beans in bowl. Add the onion and vinegar. Stir occasionally.
  2. Meanwhile, boil the eggs and chop. Set aside.
  3. Fry the bacon and crumble. Drain the vinegar from the beans. Add crumbled bacon.
  4. In a small bowl, combine the mayonnaise, mustard, salt and pepper. Add to bean mixture and toss to coat.
  5. Fold in the boiled, chopped eggs.
  6. Cover and refrigerate for at least 1 hour before serving.